Elevate your taco game with Guac it Out! Learn how to master the art of a fresh and vibrant Mexican-inspired spread. You'll learn how to make chicken birria tacos, shrimp tacos, pico de gallo, guacamole (of course!), and queso. End your meal on a sweet note with a fresh, tropical passionfruit and mango sorbet.
What You'll Learn to Make- Chicken Birria Tacos — slow-braised, deeply flavored taco filling
- Shrimp Tacos — quick-cooking technique with bold seasoning
- Pico de Gallo — fresh, classic Mexican salsa
- Guacamole — the perfect avocado-based dip, done right
- Queso — creamy, crowd-pleasing cheese dip
- Passionfruit and Mango Sorbet — a bright, tropical finish
Join Chef Za at The Cook's Warehouse cooking school in Ansley Mall for a hands-on taco night masterclass — perfect for home cooks who want to build a go-to Mexican-inspired spread for summer entertaining, game day, or taco Tuesday.
Wednesday, September 30th - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324