Saturday, July 18th - 5:30pm to 8:30pm
Prices are listed per person.
Celebrate the peak of the season with an elegant, Florentine-inspired midsummer evening led by James Beard Award-winning author Chef Cynthia Graubart. This hands-on workshop transports you to the hills of Tuscany, teaching you the art of the effortless Italian dinner party.
The menu highlights the classic Italian philosophy of using high-quality, seasonal ingredients and simple techniques to create extraordinary flavor. You will master the delicate art of pan-searing premium Sea Bass, achieving a perfectly crisp skin paired with a bright lemon-caper finish. Chef Cynthia will also guide you through the rustic textures of roasted eggplant and the secrets to a foolproof, "sun-kissed" fruit crostata.
This class is perfect for those looking to elevate their entertaining skills with a menu that is as beautiful as it is delicious.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324