Come dip your toes in the water with this introduction to beloved Korean favorites. This hands-on cooking class is the perfect entry point into Korean cuisine, covering the techniques and flavors that make Korean home cooking so satisfying and endlessly craveable.

Chef Sunisa Somnuek will teach you the ins and outs of Korean beef barbecue (bulgogi), rice bowls (bibimbap), and a variety of vegetable side dishes — the building blocks of a truly great Korean meal. These delicious and versatile recipes are worth making into your weekly dinner rotation, and you'll leave with the confidence and know-how to recreate them again and again at home.

What You Will Create and Savor:

• Bulgogi (Korean Beef Barbecue): Thin-sliced, marinated beef grilled to sweet, savory, smoky perfection — one of Korea's most beloved and iconic dishes.
• Bibimbap (Rice Bowls): A vibrant, customizable rice bowl layered with seasoned vegetables, protein, and a flavorful sauce — the ultimate lesson in Korean flavor balance and presentation.
• Assorted Vegetable Side Dishes, including Mushrooms, Spinach, and Bean Sprouts: Learn to prepare classic Korean banchan — small, seasoned vegetable sides that round out any meal with texture, freshness, and depth of flavor.

Whether you're new to Korean cuisine or looking to build confidence with weeknight-friendly recipes, this class delivers a complete, flavor-packed introduction you'll want to bring home to your own kitchen.

Sign up now — seats are limited!

Wednesday, August 19th - 6:30pm to 9:30pm

Prices are listed per person.