This summer harvest feast is designed for home cooks who want to conquer the dual elements of high-heat smoke-infusion and meticulous heat control. Under the guidance of Chef Michelle Pellegri, you’ll dive into the world of advanced grain architecture and thermal conduction, learning the nuances of managing starch gelatinization to cook rice to a perfect steam while formatting an intentional, deep golden-brown base layer. We’ll explore the delicate aromatic dynamics of wood-plank roasting as well as the balance of complex fats and charred sugars on rustic stone-ground flatbreads. 

What's on the Menu:

• Fresh Blueberry Margarita Welcome Cocktail – A vibrant, fruit-forward mezcal or tequila spirit blended with ripe summer berries, tart citrus juices, and a crisp salted rim.
• Lemony Cedar-Planked Salmon – Glistening whole salmon filets slow-roasted on smoldering cedar planks, packed with garlic cloves, zesty lemon discs, and garden-fresh green herbs.
• Persian Crispy Rice (Tahdig) – An incredible centerpiece dish featuring fluffy, aromatic basmati grains turned upside down to showcase a prized, golden-brown, crunchy outer shell.
• Grilled Peach & Burrata Bruschetta – Toasted rustic country bread smeared with rich, molten burrata cheese, stacked with blistered sweet peaches, sea salt, and extra virgin olive oil.
• Lemon-Thyme Buttermilk Sorbet – A sophisticated, beautifully balanced palate cleanser demonstrating crisp citrus notes intertwined with the earthy sweetness of garden lemon-thyme leaves.

Tuesday, September 1st - 6:30pm to 9:30pm

Prices are listed per person.