Unlock the secrets to perfectly roasted chicken in this technique-driven, hands-on class. You’ll explore four essential roasting methods—breast up, breast down, spatchcocked, and high-heat—while learning how heat, airflow, and structure impact flavor, texture, and juiciness. By the end of class, you’ll understand not just how to roast a chicken, but why each method works—giving you the confidence to adapt and perfect your results at home.
To round out the meal, you’ll prepare classic, seasonal sides that complement the richness of roasted chicken. Toss tender new potatoes and crisp green beans in a bright Dijon vinaigrette, and create a refreshing shaved fennel, celery, and lemon salad for balance and crunch.
We’ll finish on a sweet and slightly savory note with strawberries dressed in balsamic and black pepper, served with luscious mascarpone cream. This is a foundational class for any home cook—packed with technique, flavor, and skills you’ll return to again and again.
Menu:
- Roasted Chicken (4 Techniques: Breast Up, Breast Down, Spatchcocked, High-Heat)
- New Potatoes & Green Beans with Dijon Vinaigrette
- Shaved Fennel, Celery & Lemon Salad
- Strawberries with Balsamic, Black Pepper & Mascarpone Cream
Wednesday, September 16th - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324