Learn the secrets of traditional Italian pasta-making in this immersive, technique-driven culinary workshop at The Cook's Warehouse. Gnocchi alla Sorrentina is designed for home cooks who want to achieve the coveted light, melt-in-your-mouth texture of authentic potato dumplings. Under the guidance of Chef Michelle, you’ll dive into the world of starch physics and dough binding, learning the nuances of potato variety selection, moisture reduction, and delicate kneading. Beyond the main dishes, you’ll learn to build sophisticated, seasonal accompaniments that highlight fresh produce and high-quality ingredients.
What's on the Menu:
- Gnocchi alla Sorrentina – Pillowy, hand-rolled potato dumplings simmered in a robust, scratch-made tomato basil sauce, blanketed with fresh mozzarella, and baked until bubbly.
- Grilled Vegetable & Roasted Garlic Bruschetta – Crisp, olive oil-brushed rustic bread topped with smoky grilled garden vegetables, sweet roasted garlic paste, tangy goat cheese, and fresh herbs.
- Bright Lemon-Basil Sherbet – A refreshing, velvety frozen palate cleanser balancing intense citrus tartness with the sweet, peppery note of fresh garden basil.
Saturday, August 8th - 6:00pm to 9:00pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324