Friday, July 17th - 6:30pm to 9:30pm
Prices are listed per person.
Turn your kitchen into a classic steakhouse in this indulgent, technique-driven Date Night experience. In this hands-on class, you’ll learn how to recreate the bold flavors and timeless elegance of a traditional steakhouse menu—perfect for impressing guests or elevating your next night in.
Start by mastering the art of the perfect Bourbon Butter Rib Eye Steak, learning how to achieve a beautifully seared crust and juicy interior, finished with a rich, velvety butter. Build your steakhouse spread with a smoky Grilled Romaine Salad with Buttermilk Dressing, where charred greens meet cool, tangy flavors for the perfect contrast.
You’ll also learn the secrets to a Classic Baked Potato with crisp skin and a fluffy interior, alongside a luxurious Steakhouse Creamed Spinach—silky, savory, and deeply satisfying. For dessert, dive into technique with a decadent Chocolate Mousse, focusing on whipping and folding methods to achieve a light, airy texture.
To round out the evening, shake (or stir) a perfectly balanced Vodka Martini, completing your steakhouse experience with a timeless cocktail.
Whether you’re planning a date night or simply love a great steakhouse meal, this class will give you the skills and confidence to bring it all home.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324