Learn how to create a meal that's as vibrant as it is elegant. In this hands-on cooking class, you'll master cooking salmon to perfection in brown butter and pair it with creamy lemon-parmesan risotto. Explore techniques for charring asparagus and creating a homemade salsa verde, then finish with a citrusy tiramisu that's as delightful as summer itself.
What You'll Learn to Make:- Brown Butter Lemon Salmon — searing technique and brown butter fundamentals
- Lemon and Parmesan Risotto — classic Italian risotto method, stirred to creamy perfection
- Charred Asparagus — high-heat vegetable technique for maximum flavor
- Salsa Verde — a bright, herbaceous homemade sauce
- Limoncello Tiramisu — a citrus twist on the beloved Italian dessert
Join Chef Za at The Cook's Warehouse cooking school in Ansley Mall for this seasonal, elegant menu perfect for summer entertaining. This class is ideal for home cooks looking to build confidence with fish cookery, risotto technique, and no-bake desserts.
Monday, September 14th - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324