A four-course meal with all wine, food, and service included.

Course 1: Mackeral Pinxto w/ Romesco Sauce, Avocado, Guindilla Pepper, Lemon Zest 2023 Albariño

Course 2: Algarve Salad w/ Tomatoes, Shallots, Roasted Bell Pepper, Portuguese Olive Oil 2024 Cinsaut Rosé

Course 3: Iberico Pork Steak, Port Wine Sauce, served w/ Marinated Carrots & Mushrooms 2022 Newsom Cabernet Sauvignon

Course 4: Lisbon Three Layer Chocolate Cake 2023 Ruby Port