NOV 15 2026 4:00PM: Sunday Suppers: Chicken Pot Pie - Hands On
Description
Some meals are more than dinner. They're the reason the whole family gathers around the table. Few dishes capture that feeling better than a golden, bubbling chicken pot pie fresh from the oven, the steam rising as the first spoon breaks through a flaky crust. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the cozy, unhurried spirit of the Sunday supper.
This class is about mastering the comforting classics that make a home-cooked meal feel special. Chef Cynthia guides you through building a silky, savory pot pie filling, working with puff pastry for a tall, crisp top, roasting vegetables for deep caramelized flavor, and poaching fruit gently in spiced cider for an elegant, make-ahead dessert. Whether you're feeding a crowd or simply want a reliable repertoire of cold-weather favorites, you'll leave with a complete seasonal menu and the confidence to bring Sunday supper back to your own table all fall and winter long.
What's on the Menu:
- Chicken & Leek Pot Pie with a Puff Pastry Top: The ultimate comfort food, elevated. Tender chicken and sweet, mellow leeks come together in a rich, creamy filling crowned with a golden, shatteringly flaky puff pastry lid. Chef Cynthia shares the secrets to a filling that's luscious but never soupy, and a crust that bakes up tall and crisp every time.
- Roasted Brussels Sprouts with Bacon & Balsamic: Even Brussels sprouts skeptics are won over by this one. High-heat roasting brings out deep, nutty caramelization, while smoky bacon and a tangy-sweet balsamic finish make this side dish nearly irresistible.
- Pears Poached in Spiced Cider with Vanilla Cream: A simple, elegant dessert that tastes like autumn in a bowl. Pears are gently simmered in warmly spiced apple cider until tender and fragrant, then served with a cool, luscious vanilla cream, perfect for entertaining since it's easily made ahead.
- Simple Arugula, Apple & Walnut Salad: A bright, crisp counterpoint to a hearty meal. Peppery arugula, sweet-tart apple, and toasty walnuts come together in a fresh seasonal salad that proves the simplest dishes are often the most satisfying.
The evening ends the way every Sunday supper should: gathered together, tasting everything you've made, from the first forkful of flaky pot pie to the last spoonful of spiced poached pear. Come hungry; this is cozy, soul-warming comfort food at its finest, right here in Atlanta.
Sunday, November 15th - 4:00pm to 7:00pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324