Chef Armando of Segovia will prepare a four-course, wine-paired meal for our guests!

Course 1: Salmorejo con Jamon - Creamy Tomato & Garlic Soup with Jamon Serrano paired with 2023 Albariño

Course 2: Tortilla con Chistorra - Potato Spanish Omelette with Chorizo & fresh Tomato & Garlic aioli paired with 2023 Vermentino

Course 3: Pollo al Ajillo - Garlic Chicken with Sofrito sauce, grilled Asparagus and Manchego cheese paired with 2022 Cinsaut Rosé

Course 4: Tocino de Cielo - Caramel Custard with Raspberry Orange sauce paired with 2023 Muscat Canelli