Take your cast iron skillet on a trip through the bustling streets of Greece. Join Chef Melissa Pelkey-Hass for a hands-on class built around the crispy, savory, and satisfying flavors of Greek street food — from flaky, cheese-filled pastries to juicy scratch-made gyros — all made the cast iron way.

You'll get hands-on with the classics that make Greek street food so beloved, learning how to work flaky phyllo, build bright and creamy tzatziki from scratch, and make homemade pita worthy of any gyro. Then sit back and watch as Chef Melissa demonstrates the class finale: golden, honey-soaked Loukoumades, Greece's answer to the doughnut.

What's on the Menu:

• Spanakopita: Flaky, golden phyllo pastry wrapped around a savory filling of spinach and feta — a Greek classic done the cast iron way for extra crispness.
• Tiropita: Layers of crisp phyllo filled with a rich, tangy blend of Greek cheeses — the perfect savory companion to spanakopita.
• Gyros with Scratch-Made Pita: Juicy, seasoned meat piled onto warm, pillowy pita made completely from scratch — a true street food staple you'll want to make again and again.
• Tzatziki: A cool, creamy, garlicky yogurt sauce brightened with cucumber and fresh herbs — the essential finishing touch for gyros and beyond.
• Roasted Street Corn: Charred, smoky corn dressed up with bright, bold Greek-inspired seasoning — a fun twist on a beloved street food favorite.
• Loukoumades (Demo): Watch Chef Melissa prepare these irresistible Greek honey doughnuts — light, crispy, and drizzled with honey and cinnamon — for a sweet finish to the meal.

Whether you're passionate about Greek cuisine or looking to master new cast iron techniques, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.

Sign up now — seats are limited!

Thursday, September 10th - 6:30pm-9:30pm

Prices are listed per person.