On the last Friday of each month we invite our Members & their guests to join us for a fixed-course, wine-paired meal. August's dinner features chef Blaine Peper who runs the excellent Blaine's Restaurant in Waco, and we can't wait for this Japanese themed menu! Full four-course menu price includes all food, wine, & service.

Course 1: Crystal Prawn Tempura, Dashi Corn Mayo, Charred Corn, Nori Dust 2024 Pet-Nat

Course 2: Japanese Tomato & Lump Crab Salad; Heirloom Tomatoes, Cucumber, Scallion, Green Oil, Shiso Leaves 2024 Cinsaut Rosé

Course 3: Steak Yakitori, Binchotan Charcoal Grilled Strip Steak, Tare Glazed, Cured Egg Yolk 2022 Carignan

Course 4: White Chocolate Macadamia Yuzu Cheesecake White Port