Summer entertaining just got a serious upgrade. Join Chef Za for a hands-on evening dedicated to the art of the gourmet steakhouse dinner — reimagined with the bright, seasonal flavors of summer and designed to be recreated in your own kitchen any night of the week.
From achieving the perfect sear on a beautiful ribeye to building a vibrant chimichurri from scratch, Chef Za walks you through every technique that separates a truly great steakhouse dinner from an ordinary one. This is the class for anyone who wants to stop reserving steakhouse-quality meals for special occasions and start cooking them at home.
What's on the Menu:
- Seared Ribeye: The centerpiece of the evening. Learn the professional techniques behind a perfectly seared ribeye — proper seasoning, pan temperature, basting, and resting — so you can achieve a steakhouse-quality crust and a flawlessly cooked interior every single time.
- Roasted Fingerling Potatoes: Simple, elegant, and deeply satisfying. Chef Za will show you how to coax maximum flavor and crispiness out of fingerling potatoes — the perfect steakhouse side that never goes out of style.
- Chimichurri Sauce: Bright, herbaceous, and boldly flavored, a great chimichurri is the secret weapon of every great steakhouse plate. You'll learn to build this versatile South American sauce from scratch and discover why it belongs in your regular cooking rotation well beyond steak night.
- Stonefruit and Burrata Salad with Peach Vinaigrette: Summer on a plate. Ripe, juicy stonefruit and creamy burrata come together in a salad that's as beautiful as it is delicious, finished with a fresh peach vinaigrette that captures the very best of the season.
- Limoncello Tiramisù: A sun-soaked Italian twist on a beloved classic. Bright limoncello and citrusy lemon curd replace the traditional espresso for a lighter, more summery tiramisù that's the ideal sweet finale to a warm evening meal.
Whether you're planning your next dinner party or simply ready to elevate your weeknight cooking, this class delivers a complete, stunning menu built for summer. Come hungry, leave inspired, and bring the steakhouse home.
Sign up now and make this summer's most delicious evening yours!
Tuesday, July 21st - 6:30pm-9:30pm
Prices listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324