Take your knife skills to the next level in this hands-on class with Chef Cynthia, designed for home cooks who are ready to move beyond the basics. Whether you’ve completed Knife Skills 101 or already feel confident with foundational cuts, this class will expand your technique into the world of butchery and protein preparation.
You’ll learn essential skills like breaking down a whole chicken, trimming a pork loin, and filleting fish with precision and confidence. Chef Cynthia will also guide you in selecting high-quality meats and seafood and introduce you to specialized tools like boning and fillet knives—helping you work more efficiently and with greater control.
Beyond technique, this class emphasizes practical benefits: reducing food waste, maximizing value, and getting more from your grocery budget by working with whole cuts. If you’re ready for a more advanced, hands-on culinary experience, this class will transform the way you approach cooking at home.
Thursday, August 20th - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324