Pack your bags — we're heading to Oregon wine country without leaving Atlanta. Join Chef Crystal Leach and Healthy Chef-Partyologist Nancy Waldeck for a relaxed evening celebrating the remarkable wines and farm-fresh flavors of the Willamette Valley. This demonstration-style class pairs seasonal dishes inspired by the Pacific Northwest with the elegant, world-renowned wines that have made the Willamette Valley one of America's most celebrated wine regions.
From the vibrant acidity of Willamette Pinot Gris to the silky depth of its legendary Pinot Noir, you'll sip your way through a carefully curated lineup while Chef Crystal and Nancy walk you through the art and intuition behind great food and wine pairing. Expect lively storytelling, approachable pairing principles you can actually use at home, and a menu that lets the wines shine at every course.
This is the perfect evening for wine lovers, curious home cooks, and anyone who's ever wanted to understand why certain flavors belong together — no prior wine knowledge required.
What's on the Menu:
- Tillamook Cheddar Pimento Cheese Biscuit Bites: A Southern classic gets a Pacific Northwest upgrade. These warm, flaky biscuit bites feature the rich, tangy flavor of iconic Tillamook cheddar folded into a pimento cheese filling — the ideal opener to set the tone for the evening.
- Pinot-Poached Pears and Blue Cheese Salad: Elegant and unexpected, this stunning salad features pears gently poached in Willamette Pinot Noir alongside bold blue cheese — a pairing that showcases how wine can transform even the simplest ingredients.
- Mushroom and Hazelnut Pasta: Oregon's native hazelnuts take center stage alongside earthy, savory mushrooms in this deeply satisfying pasta course. A natural expression of Willamette Valley terroir on a plate.
- Pork Tenderloin with Watermelon and Hoisin Sauce: A bold and beautifully balanced main course that puts pairing principles to the test. The sweetness of watermelon and the umami depth of hoisin create a dynamic backdrop for the evening's red wine selections.
- Mixed Berry Crumble with Vanilla Bean Ice Cream: A fitting finale that celebrates the Pacific Northwest's abundant berry harvest. Warm, bubbling crumble meets cool, creamy vanilla bean ice cream for a dessert that's as comforting as it is delicious.
Sit back, sip, and savor — this is an evening designed to be enjoyed at a leisurely pace, with great wine and even better company.
Sign up now and treat yourself to a taste of Oregon wine country!
Saturday, July 25th - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324