Description
There's something irresistible about a classic steakhouse night: the sizzle of a perfectly seared steak, the indulgent sides, the candlelight, and a well-made martini to set the mood. Now you can bring that experience home without the reservation or the hefty check. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on date night cooking class that turns your kitchen into the best steakhouse in town.
This class is about mastering the techniques behind a true steakhouse dinner. Chef Cynthia guides you through searing a rib eye for a deep, flavorful crust and a juicy interior, making a rich compound butter, charring romaine on the grill, baking potatoes with crisp skins and fluffy centers, and building a silky cream sauce. You'll also learn the folding and whipping techniques behind an airy chocolate mousse. Whether you're celebrating an anniversary or just looking for a memorable night out together, you'll leave with a complete menu and the confidence to recreate a steakhouse evening at home.
What's on the Menu:
- Bourbon Butter Rib Eye Steak: The star of the evening. A well-marbled rib eye is seared to a gorgeous crust and cooked to juicy perfection, then crowned with a rich, velvety bourbon butter that melts into every slice. Chef Cynthia shares the secrets to seasoning, pan temperature, and resting for steakhouse results every time.
- Grilled Romaine Salad with Buttermilk Dressing: A smoky, modern twist on the steakhouse salad. Romaine hearts are charred on the grill for a hint of smoke and crunch, then finished with a cool, tangy homemade buttermilk dressing.
- Classic Baked Potato: The steakhouse side everyone loves, done right. Learn the simple tricks for a perfectly crisp, salty skin and a light, fluffy interior, ready for all your favorite toppings.
- Steakhouse Creamed Spinach: Rich, silky, and utterly indulgent. This creamy steakhouse classic gets a velvety upgrade that might just steal the show from the steak.
- Chocolate Mousse: A decadent, airy finale. Chef Cynthia teaches the folding and whipping techniques that give this classic French dessert its light, cloud-like texture and deep chocolate flavor.
- Vodka Martini: No steakhouse night is complete without a timeless cocktail. Learn to shake (or stir) the perfect vodka martini, crisp, cold, and elegantly simple.
The evening ends the way every great date night should: sitting down together to enjoy the steakhouse feast you've made, from the first bite of bourbon-buttered rib eye to the last spoonful of chocolate mousse. Come hungry and bring your favorite dinner date; this is the best steakhouse reservation in Atlanta.
Friday, December 18th - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324