DEC 13 2026 4:00PM: Sunday Suppers: an Early Winter Evening - Hands On
Description
When the days grow short and the air turns crisp, there's nothing better than a warm kitchen and a slow, satisfying supper shared with the people you love. Early winter cooking is all about comfort: tender roasted meats, bubbling gratins, hearty greens, and a homemade cake still warm from the oven. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the cozy, Southern-inspired flavors of an early winter Sunday supper.
This class is about mastering the techniques that make seasonal comfort food truly shine. Chef Cynthia guides you through searing and roasting pork tenderloin to juicy perfection, building a rich pan sauce from the flavorful browned bits left behind, layering a creamy, golden gratin, braising greens until silky and tender, and baking a moist, tender buttermilk cake. Whether you're planning cozy weekend dinners or holiday entertaining, you'll leave with a complete winter menu and the confidence to bring a warm, welcoming Sunday supper to your own table.
What's on the Menu:
- Pork Tenderloin with Bourbon-Mustard Pan Sauce: Lean, tender, and full of flavor, pork tenderloin is the perfect weeknight-to-weekend main course. Chef Cynthia shows you how to sear and roast it to juicy perfection, then whip up a rich, glossy pan sauce with a Southern kick of bourbon and the tangy bite of mustard.
- Sweet Potato Gratin: A cozy, crowd-pleasing twist on a classic. Thin layers of sweet potato bake in a creamy, savory sauce until bubbling and golden on top, a side dish worthy of any holiday table.
- Braised Greens with Garlic: A Southern staple done right. Hearty greens are slowly braised with plenty of garlic until silky and deeply flavorful, the perfect earthy balance to a rich winter meal.
- Buttermilk Apple Cake: Moist, tender, and packed with warm apple flavor, this simple, homey cake gets its delicate crumb and subtle tang from buttermilk. It's the kind of dessert that disappears by the slice and tastes even better the next day.
The evening ends the way every Sunday supper should: gathered together, tasting everything you've made, from juicy, bourbon-glazed pork to the last forkful of warm apple cake. Come hungry; this is cozy Southern comfort cooking at its best, right here in Atlanta.
Sunday, December 13th - 4:00pm to 7:00pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324