Turn your kitchen into a classic steakhouse in this indulgent date night class. You’ll learn how to sear a juicy rib eye to perfection and elevate it with rich, velvety bourbon butter. We’ll char romaine on the grill for a smoky salad topped with tangy buttermilk dressing, and master the art of the crisp-skinned, fluffy-centered baked potato. Creamed spinach gets a silky upgrade, while decadent chocolate mousse teaches you folding and whipping techniques for airy results. We’ll round out the evening by shaking (or stirring) the perfect vodka martini—because a steakhouse experience isn’t complete without a timeless cocktail in hand.
- Bourbon Butter Rib Eye Steak
- Grilled Romaine Salad with Buttermilk Dressing
- Classic Baked Potato
- Steakhouse Creamed Spinach
- Chocolate Mousse
- Vodka Martini
Friday, August 21st - 6:30pm to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324