Are Indian home cooks ever short on time? Yes! Yet, are they able to put together flavor-packed Indian meals against the clock? Again, yes! Like every world cuisine, Indian food can be both complex and simple, but it never compromises on flavor. Spend the evening with experienced Indian chef Naina Bhedwar and learn how to be confident and efficient with vibrant spices and Indian-inspired flavors.
What You'll Learn to Make- Curried Chickpeas and Spinach — a quick, spice-forward vegetarian staple
- Simple Salmon Tikka — fast, flavorful technique for weeknight-friendly fish
- Spice-Tempered Raita — a cooling yogurt sauce with a spiced oil finish
- Cardamom & Rosewater Yogurt Mousse — a fragrant, elegant Indian-inspired dessert
Join Chef Naina Bhedwar at The Cook's Warehouse cooking school in Ansley Mall for an efficient, flavor-driven introduction to Indian home cooking — perfect for home cooks who want confident, weeknight-ready skills with bold spices and vibrant technique.
Wednesday, September 23rd - 6:30 to 9:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324