Learn to prepare a refined Mediterranean menu perfect for entertaining. We'll roast a whole branzino to tender, flaky perfection, pair it with a bright fresh fennel salad, and prepare a deeply flavorful Mediterranean ratatouille using classic techniques for layering vegetables and aromatics. Dessert is a fragrant Greek lemon olive oil cake, showcasing the simplicity and balance of Mediterranean baking.
You'll learn how to confidently cook a whole fish, build bright and balanced flavors, layer vegetables for depth, and coordinate multiple dishes into a relaxed yet impressive meal.
Menu:
- Whole Roasted Branzino
- Fresh Fennel Salad
- Mediterranean Ratatouille
- Greek Lemon Olive Oil Cake
Saturday, September 12th - 5:30pm to 8:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324