Our guest chefs will join us to serve a very happy fixed three-course meal for our guests with unlimited pet-nat mimosas. Prices already include all food, wine, and service.

Course 1: Honey Vanilla Holiday Parfait w/ Sourdough Granola, Cinnamon, Fresh Fruit, & Mint Chiffonade, drizzled with Cranberry Mourvèdre Jam

Course 2: Cinnamon roasted Sweet Potatoes with Zephyr blend Braised Pull Pork & Eggs, topped w/ Smoked Corn Pice de Gallo

Course 3: Flambéed Plums over Pound Cake with Ruby Port Vanilla Creme