NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On
NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On
NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On
NOV 7 2026 10:30AM: Consider the Pasta-bilities - Hands On
Explore the endless possibilities of homemade pasta in this hands-on class packed with three crowd-pleasing dishes. You'll start by making butternut squash ravioli from scratch, tossed in a rich, nutty brown butter sage sauce — a perfect introduction to filled pasta technique. Next, you'll toss up a fettuccine with artichokes, balancing tender pasta with bright, savory flavor. Finally, you'll put a fresh spin on a family favorite with spaghetti and meatballs topped with melty mozzarella, learning the secrets to tender, flavorful meatballs and a well-balanced sauce.
Along the way, you'll build essential pasta-making skills — from working with fresh dough and fillings to building sauces that let each dish shine. Whether you're a pasta beginner or looking to expand your repertoire, this class will leave you ready to bring restaurant-quality pasta to your own table.
Menu:
- Butternut Squash Ravioli with Brown Butter Sage Sauce
- Fettuccine with Artichokes
- Spaghetti and Meatballs with Mozzarella
Saturday, November 7th - 10:30am to 1:30pm
Prices are listed PER PERSON.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324