Our guest chefs will join us to serve a fixed four-course, wine-paired meal for our guests. Prices already include all food, wine, and service.

Course 1: Brie in Puff Pastry w/ Caramelized Onion, Balsamic Glaze, & Sliced Chicken Thigh Poached in Wine + our 2023 Vermentino

Course 2: Spring Salad w/ Cantaloupe, Mint, Candied Bacon, and Pepper Buttermilk Dressing + our 2021 Garnacha

Course 3: Apricot Mourvedre Honey Glazed Rosemary Encrusted Ribeye Steak w/ roasted Shiitake & Brussels, in Penne Pasta w/ Parmesan Cream Sauce + our 2023 Mourvedre

Course 4: Peach Lavender Flambe over Honey Mascarpone Ice Cream + our 2023 Muscat Canelli