Friday | May 15th | 6:00PM - 7:30PM | $30 | Ray's Mequon
At long last, our dear friends from Bittercube are returning to the RAY-borhood! Join the Ray’s crew, along with special guest Bittercube alum Cameron McKenzie, for a cocktail basics and techniques showcase featuring Heirloom Liqueurs and Bittercube Bitters. Bittercube has long considered mixing cocktails to be very similar to “cooking” with spirits. If the liquor cabinet is our pantry, then we should consider liqueurs and bitters our spice rack. During this class, you will be presented with a handful of formulas. With these formulas (or cooking ratios) and a better understanding of our “spice rack,” you'll unlock and ease your personal experience of mixing delicious cocktails!
Genepy Sour
Heirloom Genepy Liqueur
Lime
Simple syrup
Bittercube Grapefruit Hibiscus Bitters
Pineapple Side Piece
Heirloom Pineapple Amaro
Lustau Brandy Solera Reserva
Lemon
Simple
Bittercube Orange Bitters
Old Fashioned at Heart
Heirloom Chipotle Cacao Botanical Spirit
Divino Maguey Mezcal
Simple,
Bittercube Root Beer Bitters
Bittercube Orange Bitters
Heirloom Espresso Martini
Heirloom Espresso Martini Liqueur
Discover Events with Purpose at Ray’s
At Ray’s, events aren’t just gatherings—they’re opportunities to learn, connect, and deepen your appreciation for the world of wine, spirits, and beyond. Each class, tasting, or seminar we host is rooted in education, hospitality, and a deep respect for the makers behind the bottle.
Whether you're just beginning your journey or have years of experience, our events are designed to spark curiosity, build knowledge, and celebrate craftsmanship at every level.