Tuesday | October 21st | 6:30PM-8:00PM | $35 | Ray’s Event Room Wauwatosa
Discover the flavors of Greece — where 90% of vineyards are planted with indigenous grapes and most wines come from family-run, organically farmed estates. Guided by a new generation of winemakers trained in Napa, Bordeaux, and beyond, Greek wines are gaining global acclaim while staying deeply rooted in tradition.
At this tasting, we’ll explore bottles from the Peloponnese, Greek Islands and Northern Greece — showcasing why Greece is one of the world’s most exciting (and delicious) wine destinations.