Dive into the heart of Italian cooking with Chef Za at The Cook's Warehouse in Atlanta, where you'll learn to make fresh pappardelle by hand and pair it with a seasonal twist on a classic: rich lamb bolognese. This hands-on class walks you through fresh pasta-making from scratch alongside a slow-simmered sauce that highlights the depth and richness of lamb.

Alongside your pasta course, you'll learn to bake rosemary focaccia, the perfect rustic bread to round out an Italian-inspired spread. You'll also craft a vibrant fig vinaigrette to dress a fall harvest salad, bringing seasonal produce and bright, sweet-savory flavor to the table.

To finish, get a hands-on lesson in crafting the ultimate olive oil cake, infused with warm pumpkin spice flavors perfect for the season — a sweet, satisfying end to your Italian feast.

Whether you're a beginner looking to learn fresh pasta-making or an experienced home cook wanting to expand your Italian cooking repertoire, this class will give you the skills and confidence to recreate this fall-inspired menu at home.

What You'll Learn:

1. How to make fresh pappardelle pasta from scratch
2. Techniques for a rich, seasonal lamb bolognese sauce
3. Baking rosemary focaccia bread
4. Crafting a fig vinaigrette and fall harvest salad
5. Making an olive oil cake with pumpkin spice flavors

Menu:

1. Fresh Pappardelle
2. Lamb Bolognese
3. Rosemary Focaccia
4. Fall Harvest Salad with Fig Vinaigrette
5. Pumpkin Spice Olive Oil Cake

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Wednesday, October 7th - 6:30pm to 9:30pm

Prices are listed per person.