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Alongside your pasta course, you'll learn to bake rosemary focaccia, the perfect rustic bread to round out an Italian-inspired spread. You'll also craft a vibrant fig vinaigrette to dress a fall harvest salad, bringing seasonal produce and bright, sweet-savory flavor to the table.
To finish, get a hands-on lesson in crafting the ultimate olive oil cake, infused with warm pumpkin spice flavors perfect for the season — a sweet, satisfying end to your Italian feast.
Whether you're a beginner looking to learn fresh pasta-making or an experienced home cook wanting to expand your Italian cooking repertoire, this class will give you the skills and confidence to recreate this fall-inspired menu at home.
What You'll Learn:
Menu:
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Prices are listed per person.

The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
