Wednesday | March 11th | 6:30pm-8:00pm | $40 | Ray's Mequon
Join us at Ray’s for an elevated cocktail & botanical sensory experience featuring the spirits of Tattersall Distilling, crafted right here in Wisconsin. We’re welcoming Regional Manager Patrick Orlopp to share the story, philosophy, and craftsmanship behind Tattersall’s lineup, followed by a guided tasting of expertly prepared cocktails.
In this class, Patrick will walk you through the background of Tattersall—from their roots and approach to distillation to the inspiration behind their standout expressions. You’ll taste a curated flight of Tattersall cocktails that showcase the versatility and character of their spirits, with each pour designed to highlight different flavor profiles and mixing styles.
Whether you’re curious about craft distilling, expanding your cocktail IQ, or just love discovering local spirits, this guided tasting offers a fun, informative way to sip, learn, and connect with great drinks.
Cocktails to be poured:
- Limoncello Drop
- Thoroughly Modern Mule
- Midwest Manhattan
- Chai Chai Birdie
Discover Events with Purpose at Ray’s
At Ray’s, events aren’t just gatherings—they’re opportunities to learn, connect, and deepen your appreciation for the world of wine, spirits, and beyond. Each class, tasting, or seminar we host is rooted in education, hospitality, and a deep respect for the makers behind the bottle.
Whether you're just beginning your journey or have years of experience, our events are designed to spark curiosity, build knowledge, and celebrate craftsmanship at every level.