The menu changes slightly every day and is served as a surprise from start to finish. During this season the following ingredients are at their absolute best, so you can expect to find many of them present in the menu.

Apricots, Asparagus, Baby Beetroots, Baby Carrots, Beef, Black Bream, Broad Beans, Chive Flowers, Cuttlefish, Fresh Almonds, Globe Artichoke, Gooseberries, Haddock, Hamachi, Hare, Langoustine, Mango, Melon, Nectarines, Onion Flowers, Peaches, Peas, Plaice, Quail, Ramson, Ramson Flowers, Raspberries, Rhubarb, Scallions, Scottish Blue Lobster, Sorrel, Spruce Shoots, Strawberries, Tomatoes, Turbot, Turnips, Västerås Cucumber, Wild Asparagus, Wild Strawberries, White Asparagus, Wood Pigeon, Zucchini Flowers.