Our guest chefs will join us to serve a fixed four-course, wine-paired meal for our guests. Prices already include all food, wine, and service.

*Complimentary Herb Tallow Candle with Foccacia Upon Arrival

Course 1: Cranberry salad with Candied Pecans, Mixed Greens, & Goat Cheese Vinaigrette 2021 Garnacha

Course 2: Cowboy Caviar with House made Tortilla Chips 2022 Carignan

Course 3: Airline Chicken w/ Marchand de Vin, Duchess Potatoes, & Collards 2023 High Plains Tempranillo

Course 4: Whipped Chocolate Cheesecake 2023 Ruby Port