Our guest chefs will join us to serve a fixed five-course, wine-paired meal for our guests, along with a live jazz perfomance. Prices already include all food, wine, and service.

Course 1: Raspberry Chutney Bruschetta w/ Whipped Honey Goat Cheese  2024 Pet-Nat

Course 2: Browned Butter Scallop Risotto 2023 Vermentino

Course 3: Strawberry Caesar Salad w/ Foccacia Croutons 2024 Cinsaut Rosé

Course 4: Beef Filet w/ Duchess Potatoes, Sauteed Asparagus, in a Pink Peppercorn Au Poive 2023 Newsom Cabernet Sauvignon

Course 5: Tiramisu Truffles 2023 Muscat Canelli