Thursday | March 26th | 6:30pm-8:00pm | $35 | Ray's Wauwatosa
Join us at Ray’s Wauwatosa for a guided sake tasting with Sake Suki, a boutique importer dedicated to bringing small production Japanese sake to the states. Sake Suki focuses on bottles they truly believe in, highlighting craftsmanship, regional character, and styles rarely found outside of Japan.
This tasting will be led by Yishi, Regional Manager for Sake Suki. Raised in food-centric Guangzhou, China, she began her career as a cheesemonger before specializing in sake and wine. With WSET Level 3 certifications in sake and wine and the JSA Sake Diploma, Yishi will guide guests through a curated lineup while sharing insight into how sake is made, and how to approach its wide range of styles.
Whether you’re new to sake or looking to expand your knowledge, this class offers an approachable and engaging introduction to modern Japanese sake.
Discover Events with Purpose at Ray’s
At Ray’s, events aren’t just gatherings—they’re opportunities to learn, connect, and deepen your appreciation for the world of wine, spirits, and beyond. Each class, tasting, or seminar we host is rooted in education, hospitality, and a deep respect for the makers behind the bottle.
Whether you're just beginning your journey or have years of experience, our events are designed to spark curiosity, build knowledge, and celebrate craftsmanship at every level.