On the last Friday of each month we invite our Members & their guests to join us for a fixed-course, wine-paired meal. June's dinner features chef Blaine Peper who runs the excellent Blaine's Restaurant in Waco! Full four-course menu price includes all food, wine, & service.

Course 1: Oaxcan Spring Roll w/ Pork Belly, Jiicama, Avocado, Atulfo Mango Sauce 2024 Vermentino

Course 2: Chicharron Salad w/ Pastor, Shaved Red Cabbage, Watermelon Radish, Charred Peach & Guajillo Dressing 2024 Cinsaut Rosé

Course 3: Duck Mole Tamale, Blue Corn Masa, Salvadoran Crema, Cilantro, Charred Corn 2022 Carignan

Course 4: Charred Corn Panna Cotta, Lime Zest, Honey Tuille 2023 Muscat Canelli