Ever wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.
What You'll Learn to Make- Spicy Tuna Crunch Roll — bold, spicy tuna with a satisfying crispy texture
- Yuzu Salmon & Mango Roll with Masago — a citrusy, tropical roll finished with crunchy masago
- Vegetable Futo Maki — a classic thick-cut vegetable roll, perfect for beginners and pros alike
Join Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.
Sunday, October 25th - 4:30pm to 7:30pm
Prices are listed per person.
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324