OCT 10 10:30AM: Beginner Pie Crusts for Fall Baking - Hands On
OCT 10 10:30AM: Beginner Pie Crusts for Fall Baking - Hands On
OCT 10 10:30AM: Beginner Pie Crusts for Fall Baking - Hands On
OCT 10 10:30AM: Beginner Pie Crusts for Fall Baking - Hands On
Master the art of homemade pie with this beginner-friendly, hands-on pie crust class — perfect for building holiday baking confidence from scratch. You'll learn essential pie making techniques through three classic holiday pies, starting with a no-fail pumpkin pie featuring a press-in gingersnap cookie crust, where you'll practice par-baking and custard filling basics. Next, you'll build a Southern classic pecan pie (with an optional chocolate twist), mastering flaky single-crust pastry along the way. Finally, you'll tackle an all-American apple pie with a beautiful lattice top, learning double-crust assembly and decorative crimping and lattice techniques.
By the end of class, you'll have hands-on experience mixing, rolling, and handling pie dough with confidence — plus the skills to bake show-stopping, from-scratch pies all season long.
Menu:
- Pumpkin Pie with Gingersnap Cookie Crust
- Southern Pecan Pie (with optional chocolate twist)
- Apple Pie with Lattice Top
Saturday, October 10th - 10:30am to 2:30pm
The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!
The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324