Our guest chefs will join us to serve a very merry fixed four-course, wine-paired meal for our guests. Prices already include all food, wine, and service.

Course 1: Ginger, Pear, Butternut Squash Soup 2021 Garnacha

Course 2: Pan Crisp Beef & Chive Pancake w/ shaved Fennel  2022 Carignan 

Course 3: Seared Salmon w/ Herb Veloute, flower shaped Squash, & roasted Potatoes  2023 Newsom Cabernet Sauvignon

Course 4: Pistachio & Chai Cheesecake Holiday Port Spritzer